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Articles in Category: Nutrition

Drink This Tea to Promote Healthy Weight Loss!

Drink This Tea to Promote Healthy Weight Loss!
Published Tuesday, 10 October 2017

Move Over Green Tea - There’s a New Super Drink in Town.

“For black tea lovers, there may be a new reason to keep drinking it,” says Dr. Zhaoping Li, the director of the UCLA Center for Human Nutrition. Eighty percent of the tea consumed in the United States is black tea even though previous studies have usually hyped the healing and wellness properties of green tea instead.

Luckily for Americans, UCLA researchers have now demonstrated that black tea can promote healthy weight loss and other health benefits due to the way it reacts with bacteria in the gut. While the numerous health and weight loss advantages of green tea have been known for a while, this is the first time that black tea has been shown to change energy metabolism.

It’s All about the Polyphenols

Both green and black teas contain chemicals called polyphenols. Polyphenols have high antioxidant properties and also function as prebiotics, increasing the ratio of good bacteria in gut, which can promote good health and aid in weight management. The green tea polyphenols are small enough that they are absorbed into the blood and tissue throughout the body, which explains the seemingly infinite health benefits of the drink.

The black tea polyphenols are larger though, and remain in the small intestine. However, by remaining in the small intestine the black tea polyphenols promote the growth of beneficial gut bacteria that also promotes healthy weight loss.

There’s Always Time for Tea

With all the research and case studies in the world, there seems to be no downside to tea. Drinking tea throughout the day promotes hydration and offers a more flavorful, zero-calorie alternative to water when there are no additives. Different types of teas typically contain fifty percent less caffeine than coffee, allowing for increased mental alertness without the shock to your nervous system. Furthermore, most teas are chock full of flavonoids, antioxidants which fight against free radicals that increase your risk for heart disease, cancer, and high cholesterol.

The Health Benefits of Your Favorite Teas

Green tea
  • Promotes weight loss
  • Inhibits cancerous growths
  • Improves cholesterol levels
  • Reduces risk of strokes and neurological disorders
  • Prevents cavities and doesn’t erode tooth enamel
Black tea
  • Promotes weight loss
  • Encourages mental alertness and focus
  • Protects lungs from adverse effects of cigarette smoke
  • Lowers risk of stroke
Oolong tea
  • Reduces levels of bad cholesterol
  • Improves mental alertness
  • Boosts immune system
  • Can treat skin allergies such as eczema
White tea
  • Contains potent anticancer properties
  • Maintains healthy and youthful skin
  • Improves oral health
  • Provides relief for diabetic symptoms
Herbal teas
  • Chamomile promotes restful sleep
  • Echinacea can be helpful in treating the common cold
  • Hibiscus aids in lowering blood pressure
  • Rooibos, or red tea, contains cancer-fighting flavonoids

Sources:

https://newsroom.ucla.edu/releases/black-tea-may-help-with-weight-loss-too

https://www.webmd.com/diet/features/tea-types-and-their-health-benefits#2

https://www.today.com/series/one-small-thing/top-10-health-benefits-drinking-tea-t81111

Daily Yogurt Consumption Improves Bone Health

Daily Yogurt Consumption
Published Tuesday, 04 July 2017

Many people do not realize that bone is living tissue. Over a lifetime, the body removes old bone tissue to make way for new bone tissue.  When the creation of new bone slows and can’t keep up with the removal of the old bone, bones become weak and brittle, causing them to break more easily. About 54 million Americans deal with this condition, osteoporosis, and studies suggest that 50% of women and 25% of men age 50 and up will break a bone due to osteoporosis. This condition can cause significant physical and emotional troubles for those who suffer from it. Luckily, by making one addition to your daily meals, you may be able to considerably improve your bone health and reduce your risk for osteoporosis.

  • Researchers at Trinity College, Dublin conducted a study of over 4,000 Irish adults, age 60 and up, which determined a positive association between daily yogurt consumption and increased bone health.
  • Researchers measured the bone mineral density (BMD) as well as the physical function of the participants in order to determine their results. Traditional risk factors of osteoporosis including age, physical activity, smoking and alcohol consumption were taken into account when finalizing their conclusions.
  • Women who ate yogurt every day had a 39% lower risk of developing osteoporosis when compared with those who did not eat yogurt. The study authors observed a 52% lower risk in men.
  • Researchers also noted a 31% lower risk in women of osteopenia, a condition which is often a precursor to osteoporosis and involves the old bone being reabsorbed into the body faster than new bone can be created.
  • Vitamin D supplements were also associated with markedly reduced risks in the participants, though other dairy products did not seem to produce similar effects.

Eamon J. Laird, the lead author and a research fellow at the Centre for Medical Gerontology, Trinity, said, “Yogurt is a rich source of different bone promoting nutrients and thus our findings in some ways are not surprising. The suggest that improving yogurt intakes could be a strategy for maintaining bone health, but it needs verification through future research as it is observational.”

Besides promoting bone health, yogurt has numerous other health benefits. A 2016 UCLA study found that a Lactobacillus strain of bacteria, which you can find in yogurt, kombucha, and sauerkraut, can help reduce the risk of some types of cancer. Some yogurts can contain a lot of sugar, however, so it’s important to look for servings that contain 20 grams or fewer, according to Fitness Magazine.

Read more about the study in Osteoporosis International. 

An Apple a Day Keeps Diabetes at Bay

An Apple a Day Keeps Diabetes at Bay
Published Tuesday, 20 June 2017

Need another reason to eat some fruit every day? A new study from British and Chinese researchers shows a definite correlation between eating fresh fruit and a lower risk of developing diabetes. Many diabetics tend to avoid consuming fruit, opting for vegetables instead because of some fruits’ high sugar content. However, the results of this study share a different story.

  • Published on April 11th of this year, the study followed a half million Chinese adults between the ages of 30 and 79 for seven years.
  • About 19% of the participants reported consuming fresh fruit daily.  Participants who had been previously diagnosed with diabetes were three times as likely to report never or rarely eating fruit.
  • At the end of the study, researchers found that those participants without diabetes at the start had a 12% lower risk of developing diabetes when compared with those who ate no fruit. Across the study, more frequent consumption of fruit was associated with a lower risk.
  • For participants who were already diabetic when the study started, those who consumed fruit at least three times a week had a 17% lower risk of fatality and a 13%-28% lower risk of developing of complications associated with diabetes such as heart and kidney disease.
  • This study was purely observational, so there is no clear reason why this correlation exists and results may have been affected by other factors such as the participants’ dietary and behavioral habits. Further research is needed.

The lead author of this study and a research fellow at the University of Oxford, Dr. Huaidong Du said, “The sugar in fruit is not the same as the sugar in manufactured foods and may be metabolized differently. And there are other nutrients in fruit that may benefit in other ways.”  So despite some fruits’ high sugar content, this study shows that a daily dose of sweet, fresh fruit could actually prove beneficial for those already diagnosed with diabetes.

The American Diabetes Association website recommends fruit as a healthy dessert option for those with diabetes, and Diabetes.co.uk offers a handy guide for choosing fruits with low carbohydrate/sugar content. With its high fiber content and nutrients, fresh fruit is always a good choice!

You can read more about the study in PLoS Medicine

Meal Timing and Eating Heart Healthy

When you eat is just as important as what you eat!

Meal Timing and Eating Heart Healthy
Published Friday, 31 March 2017

In late January of this year, the American Heart Association (AHA) released a statement regarding meal timing and frequency. The statement provides loose guidelines for how to promote your cardiovascular and overall health through your meals and eating habits.

  • When you eat could be as important as what you eat, as the body and its organs have their own internal clocks. Animal studies suggest that eating during an inactive phase, such as late at night before sleeping, can affect the metabolism, causing weight gain and inflammation.
  • Meal planning can also help reduce the risk of heart attack, stroke, or other cardiac diseases. Knowing what you’re going to eat and when you’re going to eat it, helps you build a healthier lifestyle.
  • People who consume breakfast daily typically have lower cholesterol and blood pressure than those who do not. People who skip breakfast, as 20-30% of American adults do, are more likely to be obese, have diabetes, and have poor nutrition.
  • It is still important to have a healthy and balanced diet, high in fruits and vegetables, whole grains, low-fat dairy products, poultry, and fish.
  • The authors of this report emphasize that more research is needed in order to provide evidence for these claims. While they believe these measures could lead to a healthier lifestyle, they write that larger studies, which track patients’ health over a long period and quantify outcomes, will lead to more concrete results.

Implementing these methods into your daily life may help reduce the risk factors surrounding cardiovascular disease including high cholesterol, obesity, high blood pressure, and insulin complications. While more research is needed to ensure a fool-proof guide to healthy eating, the AHA has provided some useful tips for people looking to promote their cardiovascular health.

“We suggest eating mindfully, by paying attention to planning both what you eat and when you eat meals and snacks, to combat emotional eating. Many find that emotions can trigger eating episodes when they are not hungry, which often leads to eating too many calories from foods that have low nutritional value.”

Click to read the AHA’s statement and full report

The Smallest Changes Can Make The Biggest Impact in Diabetes

One small change you can make today to improve your health

Published Wednesday, 09 November 2016

Chiropractic Nutrition Nuts Prevent DiabetesThere are a lot of extreme diets out there today. Low Carb, Paleo, Low Glycemic, and Perricone…just to name a few. It can be a little overwhelming to consider making any change to your eating habits for fear of following the wrong advice. Also, the extreme nature of these diets does little to motivate those of us that need to make healthy changes. Completely overhauling your entire way of eating is very difficult to maintain for long.

If diet and exercise are on your mind as a way to halt chronic diseases in their track, we have good news for you. Preventing diabetes may be easier than you think!

Replacing just 5 percent of the calories you get from saturated fat (think butter and cheese) or carbohydrates (such as bread, cake, and crackers) with unsaturated fats (such as those found in avocados or nuts) could cut your likelihood of developing type 2 diabetes by 22 percent and your risk of heart disease by 7 percent. This is according to a recent analysis led by researchers at Cambridge University in England. (They analyzed 102 studies involving 4,220 people.)

Here’s how this might look in real life: if you consume 1,800 calories per day, that means exchanging a slice of white bread or a 1-ounce piece of cheese for a quarter of an avocado or a tablespoon of peanut butter. That’s it!

For information on natural supplements that can help support diabetes and blood sugar, contact our chiropractors today at (973) 761-0022.

The hidden vitamin deficiency

Published Tuesday, 22 December 2015

Most people are familiar with “iron poor blood.” But there’s another deficiency that’s less well-known—one that can cause a variety of troubling symptoms and occurs even when people do their best to eat a healthful diet. Vitamin B-12 levels that are lower than normal can be associated with muscle weakness, fatigue and/or memory problems. More severe deficiencies can cause irreversible nerve damage…or be a factor in premature death.

The new “brain food”

Published Tuesday, 07 July 2015

Want your brain to be as sharp as someone’s a decade younger? Eat more spinach and kale. A 10-year study of more than 950 older adults found that those who ate just one or two servings of leafy greens per day had the cognitive abilities of people 11 years younger. Why it works: The lutein and vitamin K in the greens protect cognitive function. Important: If you take the blood thinner warfarin, work with your doctor to modify your dosage if you increase your intake of leafy greens.

Overall Health: Pomegranate

Published Wednesday, 01 July 2015

According to a UCLA study, this popular juice packs in the most antioxidant power per fluid ounce (followed by the old favorite, Concord grape). Once in your body, those antioxidants go to work repairing cellular damage and preventing free radicals – oxygen-containing molecules that harm cells- from causing any further problems. In other words, you’ll look and feel healthier than ever.

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